THE MENU
Focaccia Bruschetta 12,00
Artisanal sourdough focaccia with fresh seasonal toppings, selected tomatoes and Mediterranean-inspired extra virgin olive oil.
Slow-cooked pork carnitas tacos 17,00
Slow-cooked pork carnitas served in authentic corn tortillas with hints of citrus and fresh herbs.
Iberian ham croquettes14,00
Creamy Iberian ham croquettes served with a Kalamata olive emulsion.
Prawn Croquettes 14,50
Creamy prawn croquettes served with squid ink sauce and hints of the sea.
Iberian Secreto Anticucho 19,80
Iberian secreto marinated in a traditional anticucho sauce made with Peruvian chillies, spices and vinegars, served with sautéed sweetcorn and rustic potatoes.
Bonavida-style squid 16,90
Squid marinated in citrus spices and battered in Japanese panko, served with marinated pineapple and fresh pico de gallo.
Steamed Mussels 13,00
Fresh mussels steamed with Mediterranean aromas and a subtle white wine base.
Marinara Mussels 17,00
Fresh mussels in a marinara sauce made with a rockfish stock and herbal notes.
Patatas bravas 2 sauces 10,00
Crispy potatoes served with two homemade sauces.
Sourdough bread with garlic and parsley butter (2 slices) 5,00
Toasted artisan bread served with garlic confit butter and fresh parsley.
Burrata or Goat’s Cheese Salad 18,00
Mixed greens, cherry tomatoes, burrata, seasonal fruit, mango vinaigrette and basil oil
Quinoa and Grilled Chicken Salad 19,00
Quinoa, cherry tomatoes, avocado, edamame, cheese shavings, mixed greens and a passion fruit and yellow chilli vinaigrette
Salmon Tartare 21,00
Avocado, pickled cucumber, egg yolk, capers, salmon roe and chives served on slices of rustic bread
Ceviche Punch 28,00
Sea bass and seafood, marinated in a rocoto and roasted red pepper ‘leche de tigre’, served with panko-crusted squid, red onion and sweet potato.
Mediterranean Ceviche 25,00
Sea bass marinated in a Parmesan ‘leche de tigre’ with avocado, chilli, lime, coriander and sweetcorn.
Ceviche Chifa 26,50
Diced bluefin tuna marinated in oriental leche de tigre, served with roasted corn, sweetcorn, cucumber, avocado and onion.
Yellow Chilli Tiradito 25,00
Sliced sea bass, marinated in yellow chilli leche de tigre, with avocado, sweetcorn, onion and coriander oil.
Olive-infused Octopus21,50
Octopus marinated in olive-infused leche de tigre (Kalamata olives), with avocado, sweetcorn and crispy roasted corn, served with red onion, coriander oil and citrus notes of lemon chilli.
Wok-fried prawn fajitas (2 pieces) 20,00
Wheat tortillas filled with wok-fried prawns and fresh vegetables, served with homemade guacamole and pico de gallo.
Chicken Fajitas (2 uds) 19,00
Strips of chicken breast stir-fried with a mix of Mediterranean vegetables and served with fresh guacamole.
Grilled salmon 25,00
Grilled salmon served with fresh vegetables and green asparagus.
Sea Bass ‘espalda’ 26,00
Fresh sea bass with stir-fried vegetables, asparagus and golden garlic flakes.
Menorca red beef entrecôte 28,00
Premium entrecôte served with rustic potatoes, fresh vegetables and a creamy Mahón-Menorca PDO cheese sauce
Pork Chaufa Rice 25,00
Wok-fried rice with a mix of fresh vegetables, oriental sauce and slow-cooked pork.
Seafood Chaufa Rice 26,00
Oriental-style fried rice with fresh seafood, crisp vegetables and oriental sauce.
Creamy seafood rice 26,00
Rice slowly cooked in a homemade American-style sauce with flambéed seafood and a hint of the sea.
Choose between a rice or quinoa base
Oriental Salmon 19,00
Served on a base of sushi rice or quinoa, accompanied by wok-fried prawns, avocado, fresh pineapple, wakame, edamame, cucumber, cherry tomatoes, artisan pickles and an oriental sesame and soya sauce.
Ceviche-style Tuna 18,00
Diced tuna marinated in ceviche sauce served with rice or quinoa, avocado, fresh cucumber, a mix of pickles, fresh vegetables and ceviche sauce.
Sautéed prawns 20,00
A base of sushi rice or quinoa served with wok-fried prawns, avocado, fresh pineapple, wakame, edamame, cucumber, cherry tomatoes, homemade pickles and an oriental sesame and soy sauce.
Crispu Chicken 18,50
Crispy chicken served with fresh vegetables, avocado, artisanal pickles and oriental flavours.
Vegetarian Tofu 17,00
Marinated tofu with rice or quinoa served with fresh vegetables and oriental flavours.
Tagliatelle with Seafood 19,00
Fresh pasta cooked al dente served with sautéed seafood and a rich seafood broth.
Black Spaghetti with Seafood 17,90
Black spaghetti with seafood, served with a rich and aromatic seafood broth.
Tagliatelle Carbonara 18,00
Fresh pasta with a creamy homemade sauce and crispy guanciale.
Tagliatelle Sea and Land 22,00
Tagliatelle with sirloin and sautéed seafood in an oriental sirloin sauce.
Homemade Lasagne 18,00
Artisanal lasagne au gratin with homemade sauce and creamy layers of fresh pasta.
BONAVIDA 18,00
Tomato sauce, mozzarella, burrata, cherry tomatoes, rocket and Serrano ham.
GORGONZOLA 18,00
Tomato sauce, mozzarella, gorgonzola, smoked Italian pancetta and mushrooms.
COCHINILLO 18,00
Barbecue sauce, mozzarella, onion and suckling pig.
SEA 17,50
Tomato sauce, mozzarella, tuna, prawns and onion.
MENORQUINA 17,00
Tomato sauce, mozzarella, sobrasada, Mahón cheese and egg.
SPRING 17,00
Tomato sauce, mozzarella, Serrano ham, rocket and Parmesan.
VEGETARIAN 16,50
Tomato sauce, mozzarella, courgette, aubergine, leek, carrot and basil.
DIÁVOLA 17,00
Tomato sauce, mozzarella and spicy salami.